Vegan Baking Substitutions and Tricks, by Jessica Langenhan, MD, VLCE
posted July 25, 2023 Baking—vegan or otherwise—is a science. And when faced with the prospect of having to omit cow’s milk, eggs, butter, and animal-fat shortening (lard), vegan baking may seem like making the leap from middle school biology to astrophysics. But I’m going to provide some tips and tricks, and soon you will be […]
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