Some of Our Graduates
Our VLCE Community is currently comprised of nearly 600 certified coaches from 32 countries on 6 continents.
Some Ways Our Grads are Veganizing the World
Authors
- Camille DeAngelis, Bones and All; A Bright Clean Mind
- Christine Melanie Benson, Marrying Myself
- Carol Cymerint, The Answer Is Vegan
- Diane Waltner, Evolving Into Wholeness
- Dianne Wenz, Truly Healthy Vegan Cookbook
- Jackie Demeri-Costello, Animooves
- Jay Reace, Legacy
- Karen Asp, Anti-Aging Hacks
- Kimberly Wilson, Year of Tranquility; Hip Tranquil Chick
- Sayward Rebhal, Vegan Pregnancy Survival Guide
- Vicki Brett-Gach, The Plant-Based for Life Cookbook
- Sande Nosonowitz, VLCE, Oblivious: A Vegan Memoir
Influencers
- Berto Calkins - @whatsgoodberto
- Chef Rain Truth - @theculturedvegan
- Cortney Ostrosky - @cortney108
- Donta Harris - @the.southern.vegan
- Holly Skodis, @yogaisvegan
- Julia Murray - @hookedonplants
- Kevin Jenkins - @theveganbourne
- Tanya O'Callaghan - @tanyaocallaghan_official
- Vegan Evan - @veganevan & Shannon Blair - @veganevansmom
Entrepreneurs
- BōnMot (ice cream), Mexico City
- Bright Zine (magazine, retail), London
- Bryt Life Foods (yogurt, cheese), Kingston, NY
- The Fanciful Fox (body care), Brooklyn
- Gina's Vegan a Go Go (food truck), Columbia, MO
- Green Street Food Truck (and cafe), Levittown, NY
- Kat Mendenhall (cowboy boots), Dallas
- L'Artisane Bakery (French pastries), Miami Beach
- Mo's Vegan Kitchen (cafe), Jacksonville, FL
- Rancho Vegano (b&b), Tucson
- Riverdel Cheese (fromagerie), Manhattan
- Uprooted Eats (bakeshop), Brooklyn
- The Vegan Center (event space), Tonawanda, NY
- V Marks the Shop (bodega), Philadelphia
- Vegan Villakulla (cooking retreats), Belize
- Wild Heart Bistro, Baltimore
Practicing Coaches
- Vicki Brett-Gach: Ann Arbor Vegan Kitchen
- Diana Goldman : Beantown Kitchen
- Nancy Poznak : BotaniCuisine
- Carol Ray: Coach Carol Ray
- Colleen Gray-Hewitt: Community Vegan
- Debra Shapiro : A New View of Food
- Shelly Hughes : Plant Based Foody
- Chris Kalinich : Plant 2 Platter
- Nancy Travis : Sukhi Kitchen
- Teresa Ford : Take Root Coaching
- Cindy Thompson : Trimazing
- Heather Dahman : The Veg Academy
- Allison Hess: Vegan Coach Al
- Kristi Blazek : VegFulLife
In The Non-Profit Sector
- Michelle Benedict, Mercy for Animals
- Rachel Borkowski, Animal Sanctuary Trips 4 Students
- Rachel Craig, Pasado's Safe Haven
- Dennis Cymbalski, Arizona Vegan Education Group
- Rev. Dr. Russell Elleven, Unitarian Universalist Animal Ministry
- Elissa Free, Veg Society of DC
- Tracy Hubble, Coalition for Healthy School Food
- Tracey Hulick, The Humane League
- Nivi Jaswal, Jiviniti Research/Virsa Foundation
- Anthony Martinez, Casa Vegana de la Comunidad
-
Phoenix Rising, Mercy for Animals
- Sara Therese McGoun, Vegan Outreach
- Rev. William Melton, The Compassion Consortium
- Deanna Meyler, Peace Advocacy Network
- Lianna Levine Reisner, Plant-Powered Metro New York
- Rose Ricafort, CHEF: Community Harvest Educational Foundation
- Sally Childs Sanders, Peta
- Leigh Scott, Healthier, Greener, Kinder
Testimonials





