Listen and download the Main Street Vegan Podcast on Unity Online Radio, or listen and subscribe on Stitcher or  Apple Podcasts.

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Seth Goldman of Honest Tea & Beyond Meat, and Miyoko Schinner of Miyoko’s Kitchen show that vegan means business.

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Seth Goldman is Co-Founder & TeaEO Emeritus of Honest Tea and Executive Chair of Beyond Meat. Honest Tea is the nation’s top selling organic bottled tea, specializing in beverages that are just a tad sweet, organic and Fair Trade Certified™. In March 2011, Honest Tea was acquired by The Coca-Cola Company, becoming the first organic and Fair Trade brand in the world’s largest beverage distribution system. Honest Tea and Honest Kids are sold in more than 150,000 stores in the USA and Europe, including McDonald’s, SUBWAY and Chick-fil-A. Beyond Meat is also rapidly expanding distribution, as the company seeks to expand the availability and accessibility of plant-based protein.

Seth graduated from Harvard College (1987) and the Yale School of Management (1995), and is a Henry Crown Fellow of the Aspen Institute. He also serves on the board of Ripple Foods, the Yale School of Management and Bethesda Green.

Website: beyondmeat.com
Twitter: @honestseth or @beyondmeat
Instagram: @beyondmeat

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Miyoko Schinner is the fearless CEO/founder of Miyoko’s, a food brand combining culinary traditions with food technology to revolutionize dairy by making cheese and butter without cows. Through an innovative proprietary process that merges food science with old-world creamery methods, Schinner has successfully scaled the production of fermented cheese and cultured butter made from plants and replaced animal-dairy products on the shelves of more than 10,000 retailers nationwide. The pioneer of the plant-based cheese revolution, Schinner is a passionate culinarian, former restaurateur, best-selling cookbook author, co-host of the national PBS cooking show Vegan Mashup, and a founding board member of the Plant Based Foods Association. Schinner also co-founded a farmed animal sanctuary in California that provides a home to over 70 farm animals.

Website: miyokos.com and RanchoCompasion.org
Facebook: facebook.com/miyokoscreamery/ and facebook.com/RanchoCompasion
Twitter: @miyokoscreamery
Instagram: @miyokoscreamery
YouTube: Mikoyo’s Creamery

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A shoutout to our sponsor, Complement. Developed by vegan dietitian Dr. Pamela Fergusson, and the NoMeat Athlete, Matt Frazier, Complement enables you to get your vitamin B12, vitamin D3, and the essential Omega 3 fatty acids (DHA & EPA) in a totally vegan form that you just spray into your mouth once a day and know that your already great diet now has the full complement of essential nutrients. Click here for more info and to order. Use the code MAINSTREETVEGAN+ for a 10% discount.

And now the good folks of Complement have a new product: Complement Plus. While everyone agrees that B12, vitamin D3, and the essential Omega 3 fatty acids are nutrients people eating plant-based diets (and a lot of other people besides) should not overlook, there are some other nutrients that it’s also easy to be short on, even with a well-chosen diet. To tackle this, Fergusson and Frazier joined forces with Joel Kahn, MD, and together developed Complement Plus, a supplement in tablet form that includes all the nutrients in Complement spray, along with zinc, iodine, selenium, and vitamin K2. Essential for blood clotting, healthy bones, and heart health, the only plant-food source of vitamin K2 is natto, an obscure, fermented soy food and one that is definitely an acquired taste (and smell). To get Complement Plus at a discount, simply go to www.alpineorganics.co (where you can order regular Complement, as well), but this time your discount code will be MAINSTREETVEGAN+.

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