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Planet-saving interviews with Matthew Prescott, author of the much-buzzed-about new book, Food Is the Solution: What to Eat to Save the World, and with Masa and Michael Ofei, the Minimalist Vegans (not to be confused with the Minimalist Baker), discussing their book, Minimalist Vegan, on the richness of living with less.
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Michael and Masa (pronounced Marsha) Ofei are the husband and wife team behind The Minimalist Vegan – a blog dedicated to inspiring millions to live a compassionate and mindful lifestyle. They write about veganism, minimalism, mindfulness, productivity, chats with other inspiring people, healthy living and vegan recipes. They have also recently published their first book by the same name as their blog – The Minimalist Vegan: A simple manifesto on why to live with less stuff and more compassion.
Book: The Minimalist Vegan
Website: theminimalistvegan.com
Facebook: TheMinimalistVegan
Instagram: @theminimalistvegan
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Matthew Prescott is a leading figure in the global movement to reform how we farm and eat. A sought-after speaker and thought leader, he’s spent over a decade and a half sharing his ideas with Ivy League universities, Fortune 500 companies and consumers.
Book: Food is the Solution
Website: www.mathewprescott.com
Facebook: FoodistheSolution
Twitter: @matthewprescott
Instagram: @matthewprescott
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Blast from the Past! Minimalist Baker and Animals in Islam. Power-blogger Dana Shultz, with her new cookbook, Minimalist Baker’s Everyday Cooking; then, Imam Sohaib Sultan, a Princeton professor and author of The Koran for Dummies with a Muslim view on veganism and animal rights.
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