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Coming Up on Main Street Vegan Radio

We have some very exciting guests scheduled for upcoming Main Street Vegan shows on Unity.FM, also downloadable from iTunes. If you’re able to listen live at noon Pacific, 1 Mountain, 2 Central, or 3 Eastern time every Wednesday, you can call in with your questions and comments (or just have nice chat with you favorite veg experts) at 888-558-6489. Otherwise, email your questions to [email protected] and I’ll be sure they’re addressed on the show. We come on every week; here are the shows we have guests booked for as of now — we’ll be filling in the missing dates as we go along and post everything on the MainStreetVegan.net calendar:

  • Today, July 18, 2012: John Schlimm, author of Grilling Vegan Style and The Tipsy Vegan
  • July 25, 2012: Marisa Miller-Wolfson, filmmaker, Vegucated
  • August 1, 2012: Ruby Roth, author of Vegan Is Love
  • August 15, 2012: Ellen Jaffe Jones, author of Eat Vegan on $4 a Day
  • August 29, 2012: Leanne Mai-ly Hilgart, founder/designer Vaute Couture; & Michelle Schwegmann of Herbivore Clothing Co.
  • September 5, 2012: Chef AJ, author of Unprocessed
  • September 12, 2012: Katie Vandergrif of the Wild Animal Sanctuary
  • September 19, 2012 (pending availability): Chef Mark Reinfeld, author of The 30-Minute Vegan and upcoming The 30-Minute Vegan’s Taste of Europe (wait till you made his scones!!!)
  • September 26, 2012: Jill Nussinow, RD, author of The New Fast Food: The Veggie Queen Cooks Whole Food Meals in Less Than 30 Minutes
  • October 3, 2012: Michael Greger, MD, the brilliance behind NutritionFacts.org (if you don’t subscribe to his daily mini-video on some fascinating new find about health and nutrition, do it now while you’re thinking of it — I promise you won’t regret it).
  • October 10, 2012: Rory Freedman, co-author of Skinny Bitch
  • October 24, 2012: Robin Asbell, author of Big Vegan
And thanks to tuning in to our show. Please tell your friends, relatives, neighbors, co-workers, Facebookers, tweet-mates — anybody who loves animals, loves food, or wants to be healthier. We appreciate it a lot. — Victoria and Adair

 

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